11/6/21 | Hour 2: Warm Autumn Cocktails

Nuts and a book signing event are in this week's Top Two. Steph and Steph let listeners know where to get their bird for Thanksgiving. The best cider and mulled wines to try this season. Plus, Chef Karyn Tomlinson joins the show to talk about her restaurant Myriel and the importance of butter. Learn more about your ad choices. Visit podcastchoices.com/adchoices