Wine Experts Are Ignoring Full-Bodied Reds — And Shouldn’t Be

Adam and Zach discuss the incredible disconnect between many wine professionals and the bulk of the wine-drinking public when it comes to red wine: how many somms and journalists love to emphasize lighter, higher-acid styles of red wine even while the public continually shows a strong preference for full-bodied blends and varietal wines. Plus, Zach shares some thoughts on the closing of his longtime restaurant home, Dahlia Lounge. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: 2012 Abeja Cabernet SauvignonAdam is drinking: Mayacamas kosher wine Hosted on Acast. See acast.com/privacy for more information.