What Makes a Wine 'American?'

To kick off VinePair's American Wine Month coverage, Adam, Joanna, and Zach dive into to the pressing question of whether or not we can even define "American Wine" with anything besides geography: is there something stylistic or philosophical that unites the wines of the country? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: the Negroni Bianco at DanteJoanna is drinking: Hinoki Martini at Katana KittenAdam is drinking: 2001 Barboursville Vineyards Cabernet Franc Hosted on Acast. See acast.com/privacy for more information.