Getting Past Somms' Obsession With Small-Production

Adam and Zach discuss why sommeliers are woefully ignorant of some of the biggest production (and most popular) wines in America, and how an obsession with allocated or small-production wines can turn off wine drinkers. Plus, Adam explains why a visit to Chile is a must for food and wine lovers the world over, and how suitcase-baked bread is the next great travel invention. If you have any comments, questions, critiques, or suggestions, please email [email protected], we love to hear from our listeners. Also, please remember to like, subscribe to, rate, and review VinePair wherever it is you find us. Thanks for listening, and cheers! Hosted on Acast. See acast.com/privacy for more information.