Are Skyrocketing Burgundy Prices Sustainable or a Bubble?

Adam, Joanna, and Zach discuss the frenetic wine auction market, particularly around wines from Burgundy - why has such speculative fervor has focused on that region, who is driving it, and can it last? Plus, a conversation about donuts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.Zach is drinking: Arpepe Grumello Rocca de Piro Valtellina SuperioreJoanna is drinking: Super BockAdam is drinking: Division Winemaking Co. Malbec Hosted on Acast. See acast.com/privacy for more information.