Desert Island Dishes - Lucy Watson

Lucy lets us know from the off that she was an incredibly fussy eater as a child and that her parents let her eat almost anything "as long as she was eating’" However, that doesn’t stop her sharing some seriously yummy food in this episode, from comfort meals from her childhood to the ultimate vegan toppings on a pizza. We also hear a food invention from Lucy that she "takes very seriously" and she urges everyone to try it after the episode. We also hear about her food phobias and a dish she just can’t live without.

Om Podcasten

How do I get my Yorkshire pudding to rise? This and other questions vegans were never afraid to ask, but never got an answer to. Join Jake Yapp and guests talking vegan turkey, other meat substitutes and, lots of great veg! If you are adopting a plant-based diet, transitioning, just plain curious or want some delicious food ideas, this is the podcast for you.