The benefits of seasonal eating, with Holly and Molly

New research by Good4U suggests that less than half of Brits know what fruit and vegetables are in season at different times of the year, so Holly and Molly delve into what we should be eating this month, why seasonal food is better for us and discuss some ideas for cooking with March's list of seasonal fruits and veg. They also review some healthy ready meal jars from Merchant Gourmet and some cutting-edge 'filet mignon' steaks from Slovenia. Molly also shares her recipe for Caribbean salt 'fish' made from banana blossom. Send your recipes, comments and questions to them at [email protected] episode: Holly chats to strongman Patrik Baboumian, star of The Game Changers movie.Music by Purple Planet.Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.