Should we go plant-based to protect the NHS? With Loui Blake

News & reviews: Listen to this week's positive news stories including the impact lab-grown meat could have on global warming, and find out what hosts Holly and Gabriella think of the new Violife smoky cheese slices and One Planet Pizza. They also discuss the health benefits of a new 'wellness shot' which contains some rather fiery ingredients!The interview: Holly chats to vegan entrepreneur Loui Blake about his huge array of plant-based investments, his plans to rival Burger King with vegan fast food chain by.CHLOE, his opinion of lab grown meat and why we should be changing our diets to protect the NHS from more than just Covid-19. Music by Purple Planet. Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.