Part 1: News, reviews and what to eat for healthy hair

This week, Holly and Molly have been busy tasting vegan egg replacement Crackd, some stocking fillers from Sweet Yourself Vegan, and a healthy hot chocolate drink made with mushrooms from Four Sigmatic.  They also share their views on Tiger King series 2 before discussing the news that Marco Pierre White is using 3D printed meat in his Steakhouse restaurants. They also celebrate the news that a vegan diet lowers the need for medicines in people over 60 by 58%! To finish off part 1, Plant-Based Health Professional Rohini Bajekal answers a listener's question on healthy hair and Holly shares a recipe for easy vegan parmesan.  Music by Purple Planet Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.