On a mission to disrupt the destructive fishing industry, with Chad Sarno

News and reviews: Hosts Holly and Gabriella, sample the new vegan products at Marks & Spencer – including a £1 pancake mix and the sell-out No-Salt Beef Pretzel roll – before discussing nutrition and the benefits of superfood powders.The interview: Chad Sarno, co-founder of Wicked Kitchen and Chief Culinary Officer at Good Catch, talks about going vegan before his brother Derek (and pressuring his family to ditch meat and dairy), raising vegan kids, his passion for saving animals and how he's working with meat and fish giants to get more vegan options on our shelves.  Music by Purple Planet. Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.