Meal ideas, product reviews and is it OK to slip up?

We're back after the Easter break to bring you more vegan chat, laughter, reviews and opinion. In today's episode, we discuss what we've been cooking lately and taste test new gut-friendly granola from Bio&Me for IBS Awarenesss Month. We also try a make-at-home Indian dosa pancake kit from DabbaDrop and some protein-packed snacks from MyVegan. As always, we round off the episode by answering your questions and today's is about whether it's OK to slip up or not. Email yours to [email protected] episode is sponsored by Immaculate Vegan - your single source of the best and most beautiful vegan fashion in the world, all in one place.They’re on a mission. They love fashion. They just don’t like what it does to animals, people and the planet. So they decided to change it.From vegan shoes, bags and accessories, to ethical and sustainable clothing and homewares, Immaculate Vegan select the best and most beautiful vegan products in the world, without any compromise on quality or style – and make it easy for others to discover and buy them.Every single beautiful item on their website is vegan – so no need for vegan filters or searches. Their high standards allow you to shop with peace of mind without having to do all the background research yourself. Welcome to the Immaculate world. Where fashion is as good as it looks. Click here to try an issue of Vegan Food & Living magazine for just 99p! Music by Purple PlanetShare your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

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Whether you're vegan, plant-based or just vegan curious, join us on a journey into the world of plant-based cooking and discover the countless benefits of eating less meat and more veg.Bought to you by Holly Johnson and Molly Pickering from Vegan Food & Living – the UK's ONLY dedicated vegan magazine – we chat to actors, activists, wellness experts, nutritionists, doctors, scientists and chefs to find out how to cook vibrant, tasty meals that will not only help us to live healthier, happier lives but also positively impact nature and the planet. We guarantee you won't see the world in the same light again…Join our passionate community on Patreon at https://www.patreon.com/simplyvegan and access exclusive content, free downloads, live episodes and ad-free listening. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.