BBQ ideas, Jubilee dishes and our favourite guests from the past 99 episodes

Today is our 99th episode, so we look back on a few of our favourite guests whilst tucking into some tasty vegan BBQ food. We try the new Future Farm burgers and sausages and discuss the new range at ASDA, along with the budget-friendly, meat-free options at Iceland. We also discuss our plans for the Platinum Jubilee – Molly is making a whole array of BBQ food including her own kimchi, whilst Holly is celebrating with an afternoon tea of Coronation Chickpea sandwiches and tofu 'egg' mayonnaise. Coming up on Thursday: Victoria Moran AKA Mainstreet Vegan joins us from New York to share her secrets for staying youthful and energised on a plant-based diet. Music by Purple Planet Want more vegan advice and healthy, nutritious recipes? You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.Share your journey with us! • Become a patron at patreon.com/simplyvegan and access video interviews, live chats with Holly and Molly and free downloads• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Try an issue of Vegan Food and Living magazine for just 99pMusic by Purple Planet Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.