Rouleur Conversations - Ore Ida and The Cycling Chef

Its sponsor was a potato snack maker and it was run by a former Special Forces soldier who knew little about cycling. How the 17-day Ore Ida race in the USA became a beacon of hope during a downturn for women’s cycling in the 1990s. Author Isabel Best joins us to discuss her feature in issue 102, out now. Michelin-starred chef and Canyon-SRAM dietician Alan Murchison has a new book out, The Cycling Chef: Recipes for Getting Lean and Fuelling the Machine. Much like riding a bike, it’s all a question of balance, says Alan. Input equals output; look after yourself, but treat yourself too. The man talks a lot of sense, so listen up. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

News, issues and personalities from the world of pro cycling on Rouleur Conversations with presenter Ian Parkinson, and the very latest in technology and cycle science with Dan Cavallari on Rouleur Tech. Hosted on Acast. See acast.com/privacy for more information.