19: Priya Krishna Is Obsessed with Tejal Rao’s Recipe for Massolu

Priya Krishna joins Jesse this week to show off her musical abilities, rave about some of her favorite food writers, and divulge her One: Tejal Rao’s massolu, AKA roasted vegetables with coconut, chili and garlic. (Yes, it really is that easy.) Priya Krishna is a New York Times food reporter and cookbook author. You can follow her on Instagram and Twitter @priyakrishna.Help support The One Recipe and shows from APM Studios that bring people together, with a donation of any amount today.