Today, urban dwellers are removed from food production, which has widened the gulf between cities and rural areas. Convenience has led to an over-abundance of food, but it is not equitably distributed. Nor is it necessarily healthy. Cooking and eating collectively have also dwindled, and conspicuous consumption has become fashionable. Significant disruptions can make bringing food to cities challenging.No change is free, and some can have unintended consequences, but our speakers offer some c...