Indigenous Food Warriors with Chef Crystal Wahpepah

The Native Seed Pod - Ein Podcast von The Cultural Conservancy

Guest Host Sara Moncada sits down with Chef Crystal Wahpepah in Wahpepah’s Kitchen, her newly opened Native-owned restaurant in Oakland, California. In a wide-ranging and intimate conversation, they discuss Crystal’s vision of what it means to be an Indigenous Food Warrior: nourishing community through cooking and serving Native foods and educating the next generation on the power and beauty of traditional Indigenous food systems.

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