Ramen with Jay Weinstein

Jay Weinstein is not only an expert in Ramen, he's also the Chef-Instructor at the Institute of Culinary Education. He discusses his interesting and fortuitous journey to where is now, but also gives an incredible history lesson in Ramen. From it's regional roots in Japan after WWII, to the expanded experiments happening now, it's a fascinating and delicious story. He'll also provide advice on what NOT to do when eating Ramen around other people.

Om Podcasten

Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.