Swansea

Jay Rayner and his panel are in Swansea. Jeremy Pang, Angela Gray, Sumayya Usmani and Dr Annie Gray answer questions from the audience. With the seaside breeze streaming in to the auditorium, the panellists feel inspired to discuss smuggling food flavours into their cooking, the best recipes for the cockle, and the history of ice cream, with Dr Annie Gray whipping up an 18th Century recipe for the team to try. Joining the panel this week are cockles expert, Carol Watts, and ice cream expert, Adrian Hughes. Producer - Dominic Tyerman Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Om Podcasten

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.