In this episode, Jing Gao, Founder of Fly By Jing, takes us on her journey founding the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen while challenging misconceptions about Chinese cuisine. We learn about how closing her restaurant led to the idea of starting Fly by Jing, what it takes to launch a product then expand the product line including its popular and versatile Chili Crisp, collaborations and brand partnerships, overcoming obstacles and many of the lessons she has learned as a founder. including its popular and versatile Chili Crisp. So many lessons. So much inspiration. Listen now on this episode of #TheKaraGoldinShow. To learn more about Jing Gao and Fly By Jing: https://www.instagram.com/flybyjing/ https://www.instagram.com/jingtheory/ https://www.linkedin.com/in/jingtheory/ https://www.tiktok.com/@flybyjing https://www.facebook.com/flybyjing/ https://flybyjing.com/shop/ Enjoying this episode of #TheKaraGoldinShow? Let me know by reaching out to me at [email protected] or @KaraGoldin on all networks. Check out our website to view this episode’s show notes:  https://karagoldin.com/podcast/495 Learn more about your ad choices. Visit megaphone.fm/adchoices