The Potential of Fish By-Products

In this episode, Professor Dave Little talks with Wesley Malcorps about his study as part of the EU GAIN Project, on the nutritional characterisation of European aquaculture processing by-products, to facilitate strategic utilisation.

Om Podcasten

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.