Shrimp farming: Welfare, environment and climate change

Professor Dave Little talks with early career researcher and GAA Innovation Award Winner Dr Simao Zacarias about his work on developing higher welfare practices for producing white-legged shrimp and on developments within the shrimp industry to reduce environmental impacts and contributions to greenhouse gas emissions.

Om Podcasten

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.