Shrimp farming: Welfare, environment and climate change
The HotFish Podcasts - Ein Podcast von Institute of Aquaculture at the University of Stirling
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Professor Dave Little talks with early career researcher and GAA Innovation Award Winner Dr Simao Zacarias about his work on developing higher welfare practices for producing white-legged shrimp and on developments within the shrimp industry to reduce environmental impacts and contributions to greenhouse gas emissions.
