Freshwater Aquaculture: The Silent Majority

In this episode Professor David Little speaks with Dr Wenbo Zhang of Shanghai Ocean University about a new collaborative Nature publication which makes the case that freshwater aquaculture dominates global aquaculture production, but that its importance is often overlooked in global food-policy agenda and research.

Om Podcasten

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.