Opening a Paris restaurant in a pandemic

There's maybe never been a harder time to open a restaurant, but that's what Justin Kent has just done.  He opened Milagro at 85 avenue de Bosquet two months ago and business is booming. I met him to chat about his new restaurant, Parisian waiters, and how his work at the acclaimed Arpege restaurant shaped him as a chef. Links:  Milagro: https://www.milagroparis.com/ Zia: https://www.ziaparis.com/ Become a member to watch my extras: https://www.patreon.com/theearfultower