Wokstar Ching in a masterclass on wok cooking and the yin and yang of Chinese food.

In episode 7, delicious. magazine's Gilly Smith chats to Chinese cook and food writer Ching He Huang about her latest book, Wok On, about veganism, conscious cooking and, of course, the endless possibilities of cooking with a wok. Hosted on Acast. See acast.com/privacy for more information.

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.