Tastes Like Home, with Isabella Tree

This week, Gilly Smith is with Isabella Tree, the author of Wilding, which has been hailed as one of the most important contributions to the debate about where and how we get our food and our relationship with the land. As Isabella tells Gilly about the recipe that Tastes Like Home, she explains why grazing animals are an essential mix in our farmland as we battle the effects of climate change. Hosted on Acast. See acast.com/privacy for more information.

Om Podcasten

The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.