How to Cook Like.. Emiko Davies

This week, Gilly Smith learns how to cook like Australian food writer Emiko Davies. Her book ‘Tortellini at Midnight’ tells the love story of her Italian family and goes with her along a journey from Taranto to Turin before settling in Tuscany. With baby on hip, Emiko cooks polpette di Nonna Anna (meatballs) served with freshly-made orecchiette. Hosted on Acast. See acast.com/privacy for more information.

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The chart topping podcast for the UK's best food magazine, delicious. magazine, featuring stories and hot topics from the world of food. From small producers to the best chefs in the world, from delightful dishes to the big issues in health, food waste and sustainability, from high-profile interviews to words of wisdom from the country’s most thoughtful food writers, the delicious. podcast explores just about everything that’s on the plate in 21st century Britain. Hosted on Acast. See acast.com/privacy for more information.