#44 - Turning food surplus into value with ResQ Club
The Circular Coffee Break - Ein Podcast von Podcast with Michael Hanf - Mittwochs
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Michael Hanf is joined by Kalle Määttä, Chief Growth Officer at ResQ Club. Together, they explore the journey of ResQ Club—a Finnish pioneer in reducing food waste through an innovative app connecting consumers with surplus food from restaurants, grocery stores, and even wholesalers.
