Badass for a Good Cause: Russell Simmons on Spirituality, Business and Being Vegan

In Russell Simmons own words, we’ve got an ‘esoteric rap going on’ and we get into ‘some far-out sh*t’ on this episode of "The Dinner Party with Elysabeth Alfano". Over some Kendall Jackson’s Vintner’s Reserve Pinot Gris and delicious dishes from Cafe Gratitude, Russell and I dish on his life and business philosophy, the importance of being vegan and his newest book, "The Happy Vegan".