Deadly Victorian Food

Season: 3 Episode: 34 When Queen Victoria took the throne in 1837, politics, religion, and family life were reformed throughout her 63-year reign. And as the times changed, so did the food that was placed on the table. Discover some of the weirder foods they ate as well as some of the ways unscrupulous merchants would try and make more money, with deadly consequences.THIS PODCASTThis podcast has been specially edited from a Bradley Stoke Radio show in Bristol, England. If you liked it please leave a rating and maybe a comment and if you’d like to support the show with a donation, however small, you can go to Ko-Fi.comSome more great news for you, if you were interested in buying merchandise featuring the show’s logo, then pop over to Teepublic.com, you’ll find lots of things to choose from.So, thankyou for listening and until next time guys, take care and look after each other.CONTACT MEEmail: [email protected]: @BackTrackerUKInstagram: @backtrackerukTwitter: @BackTrackerUK-SOURCES The Victorian Scene: 1837-1901. Nicolas Bentley. London: Spring Books, 1971, p. 100. Endangered Lives: Public Health in Victorian Britain. Anthony S Wohl. Cambridge: Harvard UP, 1983.Western Daily Press – Monday 19 December 1859Inverness Courier – Thursday 05 January 1860Jack the Ripper TourMacclesfield Museums-Sound Effects by zapsplat.comIntro music by The Model Folk © THE BACKTRACKER HISTORY SHOW 2022