Whipping Up Success with Hellmann's Mayonnaise

Unlock the rich history and cultural impact of a kitchen classic as chef Kyla joins us to reveal the remarkable journey of Hellmann's mayonnaise. We're not just talking about a condiment here – Hellmann's has woven itself into the fabric of culinary traditions, becoming a staple in restaurants with quality and taste.  Chef guides us through the brand's evolution, from its humble beginnings in 1913 to the modern-day icon it is now, powered by its unwavering commitment to top ingredients like 100% Canadian free-run eggs and a rigorous six-time filtered process. You'll be entranced by the brand's ingenuity in marketing strategies that managed to ingrain it in our refrigerators and hearts, demonstrating how a legacy is built on much more than flavor alone.We dissect how Hellman's is changing the game for eateries, offering a smorgasbord of mayo options – from vegan to spicy – designed to spruce up limited-time offers. Whether it's the NHL playoffs or the World Cup festivities, these strategic culinary plays are set to ensure fans can indulge in stadium-style snacking without ever leaving their living room. Tune in to hear how these innovative approaches are satisfying cravings and keeping viewers in the zone for the big games.Click here to learn more about Sysco Canada