The NEWS Stories In Foodservice | An Insider's Guide to Restaurant Industry Triumphs and Tribulations

What if you could gain insider knowledge on the most pressing issues in the restaurant industry in 2023 and how they impact everyone from small business owners to fast-food giants? Join us as we chat with Lauren, who shares her expert insights on the California Restaurant Foundation's recent grant distribution and its impact on women and minority-owned businesses.We also examine the challenges and opportunities within the quick-service restaurant (QSR) sector, delving into California's anti-franchisor legislation and the importance of marketing the industry as a viable career path, especially in Canada. Don't miss our discussion of success stories from individuals thriving in the fast-food industry!Finally, we explore the booming catering industry in Canada, as well as Chick-fil-A's new order personalization feature and its impact on kitchen staff and Gen Z customers. We evaluate the importance of keeping up with consumer demands for personalized experiences while navigating the challenges associated with providing adequate training to restaurant employees. Tune in as we uncover the effects of the delivery explosion during the pandemic and the opportunities it has created within the catering industry.Click here to learn more about Sysco Canada