The Little Butcher – Master Butcher Taryn Barker, SVK Network
Restaurant LATE Night Show - Ein Podcast von Ashton Media
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Why do a lot of Chefs steer away from Chuck Flats & the Eye of Round beef cuts? Check out this episode of The Little Butcher as Master Butcher Taryn will review both cuts and teach you how to prepare them for your restaurant. These cuts are very versatile and will add some creativity to your menu.To watch this episode on YouTube Click here: https://youtu.be/PaUEEHJ5_LQSubscribe & follow the SVK Network on Sysco Canada's Social Channels. --- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada
