Terroir Stories: A Journey into the Kitchens of Ireland, Spain, and Canada

Can you taste the flavors of Ireland, Spain, and Canada? Prepare to tantalize your taste buds as we journey across these countries in our latest podcast episode, featuring the remarkable JP McMahon, Brigida Jimenez, and Darina Allen. McMahon, an Irish chef and restaurant tour guide, brings his global culinary exploration to our show. He draws fascinating parallels between the unique food searches of Ireland and Canada, revealing the rich cultural influence in these nations' cuisines.As we venture into the heart of Spain, food writer Brigida Jimenez joins the conversation with Samia Derval. She paints a picture of sustainable food sourcing and its importance in creating exquisite flavors, leaving you eager to try her seaweed marinated smoked salmon. As the cherry on top, Darina Allen, a champion of the Slow Food movement, delivers the recipe for the perfect Irish soda bread. This episode is a veritable feast, offering you a chance to not only savor the distinct flavors of these countries but to appreciate the stories behind them. So, join us and let’s toast to the global influence in our food scene, and continue celebrating and learning about food from around the world.Click here to learn more about Sysco Canada