Sysco Podcast Wednesdays | Samantha Scholefield, Marketing & Event Management BC Restaurant and Foodservices Association

Embracing the trend for Plant Based and local sourced ingredients doesn’t have to be complicated.   Start by understanding what items you already have on your menu that are actually locally produced and plant based.  Once you know those items, simply start by celebrating those items by telling your customers about them.   Having Plant Base and Local supply menu options on your menu is also good for business.   It can attract a new demographic consumer who is looking for these types of value statements in the restaurants they like to support. --- Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message