Sustainable Dining with Pactiv Evergreen

In this episode, we engage in an enlightening conversation with Sarah Kircher, Director of ESG at Pactiv Evergreen. Sarah sheds light on how the restaurant industry can significantly contribute to the sustainability movement without compromising on quality or customer experience and how Pactiv is helping with this journey. We explore the shift in consumer preferences towards eco-friendly practices and how restaurants can adapt to these evolving demands. A significant focus of our discussion is on the importance of reducing food waste, introducing the concept of a Zero Waste Audit. This transformative approach enables restaurants to scrutinize and minimize their waste production effectively.Furthermore, Sarah dives into the complexities of sustainable packaging in the restaurant industry. She discusses Pactiv's ambitious goal to have all its products made from recycled, recyclable, or renewable materials by 2030. An interesting aspect of our conversation is the revelation about the 'chasing arrow' symbol in recycling, highlighting how its interpretation varies across different cities. As the episode unfolds, we learn how Pactiv Evergreen is supporting restaurants on their path toward sustainability, providing a range of sustainable products tailored to meet specific needs. This episode is not just about understanding the current trends in sustainability but also about empowering restaurateurs with the knowledge and tools to make a real difference.Don't miss out on this insightful and transformative discussion with Sarah on the forefront of restaurant sustainability.Sysco Canada Sysco Canada is a global leader in selling, marketing, and distributing foodservice productsDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Click here to learn more about Sysco Canada