Serving Delight in Difficult Times: The Continental Treat Story

Ready to savor the story behind Edmonton's beloved Continental Treat restaurant? Join our exciting chat with Sylvester, who's been steering this family-run gastronomic gem for over four decades. As you listen, you'll discover how an old-world tailoring business in Poland evolved into a foodie's paradise in Canada, serving signature dishes like delectable dill pickle soup and authentic schnitzel. Plus, Sylvester will give you some valuable tips for those dreaming of making their mark in the restaurant industry.But that's not all. The episode reflects as Sylvester recounts the trials and triumphs during the COVID-19 pandemic. As a resilient restaurateur, he'll share how creativity, consistency, and a loyal customer base helped Continental Treat survive and thrive during these challenging times. We also get a taste of Sylvester's first-time experience at the Taste of Edmonton, adding another delightful layer to the Continental Treat's rich narrative. So, tighten your apron and prepare for a flavorful journey into the heart of the restaurant world!Click here to learn more about Sysco Canada