#360 LIVE from Denmark!

Join us on our culinary journey as we explore the delicious and sustainable world of New Nordic Cuisine. The five Nordic countries of Denmark, Finland, Iceland, Norway, and Sweden have teamed up with the Culinary Federation of Canada to raise awareness of this unique cuisine and its evolution. We'll delve into the use of sustainable food production methods, such as growing climate-friendly ingredients and shifting to circular and bio-based economies.  From January to June 2023, Nordic culinary experts and representatives will engage with CF members and the Canadian culinary community to showcase New Nordic techniques, ingredients, and food production practices. We will also highlight the importance of women's representation in the culinary industry. Tune in to SVK Media Podcast: Chefs in the Field" program, airing online between January and April, for six Nordic-themed episodes, where you'll learn about land-based Arctic Char production in Iceland, Finnish seasonal vegetable growing, and plant-based diets in Denmark.Don't miss out on this delicious and enlightening experience!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada