Inside Taste of Edmonton: A Culinary Extravaganza’s Journey Over 39 Years

Have you ever wondered what goes into planning Taste of Edmonton, one of the largest food festivals in Canada? In our chat with Donovan, the event's planner and manager, you'll get a behind-the-scenes look at this vibrant culinary extravaganza which is much more than a food festival. Donovan shares the history of the event, its evolution over 39 years, and the diverse variety of cuisines that make up the over 160 unique menu items offered by 50 local restaurants and food trucks. We delve into the scale of the festival, its commitment to community and supporting local businesses, and its exciting pivot to a socially distanced layout due to the pandemic. You'll discover the true essence of Taste of Edmonton - a not-for-profit organization and registered charity dedicated to giving back to the community. So please pull up a chair and feast on this conversation about food, community, and resilience.Click here to learn more about Sysco Canada