From Pricing to Profitability: A Restaurant's Guide in Inflationary Times

Ever wanted to know how inflation impacts restaurants? Tune in to our latest episode where we delve into this topic with our guest, David Hopkins, a seasoned pro in the restaurant scene. We'll explore the ways in which eateries are coping with inflation's challenges, including how rising prices affect customer spending habits. We'll also debate the old-school method of pricing based on product costs and offer more effective strategies for adjusting prices in today's market.In the midst of inflation, choosing the right restaurant consultant has become more crucial than ever. With the consulting field growing rapidly, it's vital for restaurant owners to find a consultant who brings not just a track record of success but a deep understanding of all aspects of the business, from crafting menus to pricing. Our chat with David will also cover how staffing issues are being handled and smart operational moves, like strategically closing at certain times, to boost profits and enhance the dining experience.Lastly, we'll dive into a riveting conversation about balancing value and profit in restaurants. Discover ways to enhance your product's appeal, like personalizing interactions with diners and focusing on the most lucrative service times. Plus, we'll give you a sneak peek at The 15 Group's new book, 'The Kitchen Sink', which could revolutionize how restaurant owners, managers, and chefs operate. This episode is packed with enlightening discussions and actionable advice for anyone in the restaurant business or simply intrigued by it. Join us and David Hawkin for an insightful journey through the dynamic world of the restaurant industry.Click here to learn more about Sysco Canada