Food and Drink Trends - Revenue-boosting ideas with Saputo Foodservices

In this episode, we're thrilled to welcome back the highly esteemed Chef Chris from Saputo! Known for his innovative culinary insights and delightful recipes, Chef Chris is all set to share his expert knowledge on "Additional Revenue Generation with your Bar Menu and Cheesy Appetizers".Join us as we explore innovative strategies for enhancing your restaurant's revenue. From invigorating your bar menu to creating irresistible cheesy appetizers, Chef Chris will guide us through ways to delight customers and drive profitability. Expect to learn valuable culinary tips, tricks, and revenue-boosting ideas that can take your establishment to the next level.This is an episode packed with practical tips and mouth-watering menu ideas that you won't want to miss. Tune in  for an enlightening session with Chef Chris. Get ready to take notes and elevate your restaurant's revenue strategy!Click here to learn more about Sysco Canada