Exploring Edify Magazine's Transformation and the Evolution of Edmonton's Food Scene Amidst a Pandemic

What do the evolution of a city's magazine and its burgeoning food scene have in common? Both are driven by the appetite of the community for exploration, connection, and a sense of place. In our chat with Steve Sandler, the editor of edify Magazine, we marvel at the transformation of the magazine from Avenue Edmonton to edify. Steve gives us a taste of Edmonton's vibrant food scene, highlighting its unique tie to the community's memories and experiences. As Steve emphasizes, food isn't just about sustenance, but also about the stories we tell and the memories we make. And when it comes to Edmonton, restaurants are the vibrant heart of the community, attracting locals and visitors alike.Just when you think you have a handle on the food scene, along comes a global pandemic, turning everything upside down. Have you ever wondered what dining would look like in a post-COVID world? Will the white tablecloth restaurants survive, or will takeout and delivery become the new norm? We dive into these questions as we explore how the dining landscape is shifting amidst these changes. Join us and Steve as we taste the evolution of the dining scene from the comfort of our own homes, understanding the creativity behind portable meals and the challenges faced in devising new dishes. So, grab your headphones, sit back, and let your food curiosity have a feast!Click here to learn more about Sysco Canada