Elizabeth Falkner: From Production Assistant to Culinary Entrepreneur

What happens when a passionate Bay Area foodie mixes her competitive nature, global culinary experiences, and a supportive community? Meet Elizabeth Falkner, the inspiring entrepreneur who took the food industry by storm! From her humble beginnings as a production assistant to working alongside renowned sommelier Larry Stone and chef Tracy DeGiardin, Elizabeth's journey is full of twists, turns, and, of course, delicious food.In this episode, Elizabeth reveals how she raised capital for her first bakery and restaurant, Citizen Cake, how her love for being physically active influenced her career, and how her travels to China expanded her culinary knowledge. But it doesn't end there - Elizabeth's commitment to charity and her supportive network of friends and fellow chefs played a significant role in her success. With the help of her global community, she organized an unforgettable charity dinner, demonstrating the power of collaboration.As a female entrepreneur in the food industry, Elizabeth has faced her share of challenges. However, her determination and passion have carried her forward, and she's eager to share her insights with others. From her advice on finding balance in life to her thoughts on the exciting food scene in Los Angeles, Elizabeth's story is a treat for the ears. So, grab a slice of pizza and join us on this captivating culinary adventure!Click here to learn more about Sysco Canada