Elevating Your BBQ Menu: Innovative Plant-Based Dishes for Health-Conscious Customers

Are you ready to fire up your taste buds with innovative plant-based BBQ dishes? Join us as Chef Daniel takes center stage and introduces us to McCain's NEW mouth-watering creations like cauliflower bites, corn ribs, and even a plant-based poutine made with mini mashers! As more customers seek out delicious plant-based options, whether they identify as vegan, vegetarian, or simply health-conscious, adding these scrumptious dishes to your menu is a smart move.Chef Daniel shares his expertise on crafting irresistible plant-based dishes that pair beautifully with both plant-based and non-plant-based items, catering to the growing trend of younger generations seeking plant-based diets for health benefits over ethical reasons. We also emphasize the importance of honest feedback when testing new menus and creating real food for real people that will satisfy all palates. Tune in to this flavor-packed episode and elevate your restaurant's offerings with these exciting plant-based ideas!Learn more at: mccainfoodservice.caClick here to learn more about Sysco Canada