Discovering the Latest in Culinary Innovations and Trends

Imagine unlocking the secrets of food product development, recipe innovation, and the latest food trends with the help of an industry expert. Today, we're excited to have Karen Cardona from True Leaves Consulting join us to share her vast knowledge on these topics and more. With over 15 years of experience in the food industry, Karen's expertise spans across North America and Europe, making her insights invaluable for those looking to make their mark in the culinary world.Together, we explore the growing trends of 'genericism' and the 'flexitarian' movement, emphasizing the importance of dietitians and unique vegetarian and vegan options in the restaurant business. Karen also reveals how functional mushrooms are emerging as a non-alcoholic beverage alternative, and offers her thoughts on how restaurants can stand out by reducing meat and dairy intake. Don't miss the opportunity to learn how these trends can help you attract customers looking for healthier, more sustainable, and delicious options.As we delve into the future of the food industry, Karen shares her thoughts on AI-driven menu development, the role of robots in serving tables and making products, and the impact of cost in the restaurant business. We also discuss the importance of local sourcing and the potential for increasing or decreasing local support in the food chain supply. Tune in to this fascinating conversation and discover the incredible insights Karen Cardona has to offer!Click here to learn more about Sysco Canada