#381 Chefs in the field with Chef Mathieu Pare

Welcome to the latest episode of The Chefs in the Field podcast show on the SVK Media Network, where we have a very special guest joining us. Mathieu Pare from Canada Beef will be sharing his culinary journey and experiences as a member of CF, and taking us on a tour of Canada Beef's brand new training facility.  Before we embark on the tour, let's take a brief look at Canada Beef's history and their commitment to promoting and supporting the Canadian beef industry. For over 100 years, Canada Beef has been dedicated to providing its members with the latest tools, resources, and knowledge needed to excel in the beef industry. And as a member of the CF, Mathieu Pare has had the privilege of working alongside some of the most talented and passionate beef enthusiasts in the country.  Now, let's get back to the tour! Mathieu will walk us through the state-of-the-art facility, highlighting its cutting-edge cooking equipment, advanced training programs, and introducing us to some of the top trainers and experts in the industry. From the butchery and cooking labs to the various training rooms, we will get an exclusive look at how Canada Beef is leading the way in beef education and innovation.  So, make sure to tune in and join us for an exciting episode of The Chefs in the Field podcast, as we explore Canada Beef's new training facility with Mathieu Pare. --- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/messageClick here to learn more about Sysco Canada