Breaking Barriers: Chef Suman Ali Sayed Culinary Journey from Bahrain to Canada

What's it like to break cultural norms and embark on an inspiring journey in the culinary world? Join us for an empowering conversation with legendary chef Suman Ali Sayed, as she shares her fascinating experiences from her start in Bahrain to her work in the prestigious culinary scene of Lake Louise, Canada. Simone's determination and persistence to follow her passion are truly awe-inspiring.In this episode, we discuss the challenges facing the culinary industry, from catering to the Halal food audience to the lack of female representation in the kitchen. Suman's collaboration with Kevin Kosavan, the filmmaker of From the Wild Canadian Food, allowed her to give a Middle Eastern flair to wild Canadian ingredients, like moral mushrooms and spruce sticks, that she used to create a delicious deer meat kebab on a pit fire. We also dive into the importance of ingredients such as sumac in both Middle Eastern and Canadian cuisine.Lastly, we touch on the importance of recognizing and inspiring other women in the culinary industry. Suman shares her proudest project, being nominated for the Rogers Women Empowerment Award, and offers her invaluable advice for aspiring female chefs looking to make a mark in the culinary world. Don't miss out on this delightful conversation with the incredible chef Suman Ali Sayed!Click here to learn more about Sysco Canada