A Taste of France in Canada: Behind Little Bear Gelato's Success

Get ready for a delectable conversation that will take you from the streets of Paris to the heart of Canada. Our guest is the talented Frank, the mastermind behind Little Bear Gelato. Has he ever wondered about the difference between gelato, ice cream, and frozen yogurt? Frank's here to sweeten the deal with his take on these frozen delights. He'll unravel the science behind the tantalizingly dense texture of gelato, the secret behind its lower fat and sugar content, and why it's a healthier alternative. Listen in as Frank gives a peek into the French approach to gelato and how he brilliantly blends it with his inventive Canadian perspective.We're not stopping there! We're digging deeper into Frank's journey, from his roots as a pastry chef to his current avatar as a gelato maestro. Gelato-making might be an art, but according to Frank, it's a cakewalk for pastry chefs! Discover the creativity that goes into concocting a perfect gelato flavor as Frank walks us through his favorite combinations. He has some insider tips for those looking to start their food business in Canada. Tune in, and you'll walk away with a newfound appreciation for gelato, a hunger for Little Bear's incredible flavors, and a peek into the Canadian food culture. It's a feast you wouldn't want to miss!Click here to learn more about Sysco Canada