#412 Women In Food, Leading Ladies of Flavor

Attention all food enthusiasts and industry professionals! We are thrilled to announce the upcoming episode of The Daily Restaurant Podcast Show, Women In Food Edition, hosted by Melanie Campbell and Chef Liana Robberecht. Mark your calendars for Thursday, June 1st, at 3pm EST because this episode is not to be missed!In this episode, we have two extraordinary guests joining us, each of whom has made significant contributions to the foodservice and hospitality industry. Let's meet them:1️⃣ Lindsay Anderson: With her extensive experience in the industry, Lindsay Anderson has become a prominent figure in the foodservice and hospitality sector. As a thought leader and advocate for sustainable food practices, Lindsay has played a vital role in raising awareness about ethical sourcing, reducing food waste, and promoting a more environmentally conscious approach to dining experiences.2️⃣ Dana VanVeller: As an acclaimed food writer and author, Dana VanVeller has captured the hearts and palates of food lovers everywhere. Through her captivating storytelling, Dana has shed light on the diverse culinary landscape of our nation, uncovering hidden gems and sharing the stories of local food producers and artisans. Her work has not only celebrated the richness of Canadian cuisine but has also inspired countless individuals to embark on their own culinary journeys.Join us as we engage in a captivating conversation with Lindsay Anderson and Dana VanVeller. Together with our hosts, Melanie Campbell and Chef Liana Robberecht, we will explore their journeys, delve into industry insights, and celebrate their immense contributions to the foodservice and hospitality industry.Don't miss out on this incredible episode of The Daily Restaurant Podcast Show, Women In Food Edition, dropping on Thursday, June 1st, at 3pm EST. Stay tuned for an empowering and enlightening discussion that pays tribute to the exceptional women shaping the culinary world.Click here to learn more about Sysco Canada