#407 Sustainable Cooking Unveiled: Michelin-Starred Chef Emma Wixner's Journey and Techniques

🎙️🌿 We hope you were able to tune in to the recent episode on our network across all Sysco Canada's social channels. In this insightful episode, we ventured into the captivating world of sustainable cooking with our esteemed guest, Sous Chef Emma Wixner from the Michelin-starred restaurant, Aira, in Stockholm, Sweden.Emma, a passionate gardener and highly skilled chef, shared her journey within the culinary industry, her love for gardening, and her innovative approach to incorporating sustainability into her cooking practices. We delved into the joy of growing one's own produce, the unique Swedish concept of "Right of Public Access," and even the untapped culinary potential of weeds.In this enlightening conversation, Chef Emma Wixner offered a glimpse into how she's reshaping the culinary landscape with her sustainable approach, inspiring home cooks and professional chefs alike to reimagine their kitchens.If you missed it, don't worry! You can catch this episode on all major podcast platforms. Tune in to discover a fresh, sustainable approach to cooking and be inspired to transform your own kitchen.#SyscoCanada #SustainableCooking #ChefEmmaWixner #Aira #Buzzsprout #PodcastNetwork #HomeGrownProduce #CulinaryInnovation #SustainabilityClick here to learn more about Sysco Canada