#406 Saputo's Cheesy Chronicles: A Pizza Adventure on the SVK Podcast

From the rustic kitchens of Italy to the bustling pizzerias of New York City, pizza has captured hearts (and stomachs) worldwide. The SVK Podcast is thrilled to present a special episode dedicated to this universal favorite - "Slice of History: A Pizza Journey".In this episode, we dive deep into the science, art, and love of pizza with two renowned guests from Saputo, a global leader in the dairy industry. Join us as we knead, sauce, and sprinkle our way through the secrets of crafting the perfect pizza.First, we're joined by the culinary maestro, Chef Chris Beall. With his vast experience and an infectious passion for food, Chef Beall takes us on a flavor-rich journey through the art of pizza making. He shares insider tips on creating the perfect dough, choosing the right sauce, and, of course, mastering the art of cheese pairing.Alongside Chef Beall, we're excited to welcome Penny Dean, Key Account Manager at Saputo. An expert on cheese products, Penny will enlighten us about the essential role of high-quality cheese in crafting a divine pizza experience. We'll explore the different cheese options Saputo offers, including an exciting range of vegan cheeses, and discuss the growing trend of plant-based diets in the food industry.So, pull up a chair, grab a slice, and join us, Chef Chris Beall, Penny Dean, and your SVK Podcast team as we embark on this cheese-tastic journey into the world of pizza. Whether you're a pizza aficionado or a casual crust cruncher, "Slice of History: A Pizza Journey" promises a deliciously enlightening experience for all!Click here to learn more about Sysco Canada